Exploring Quito

Quito is surrounded by mountains. In the morning, before the clouds roll in, I can see the snow-covered summit of Volcan Cayambe outside of my room. On a clear day, you can also see the Volcan Cotopaxi (furthest point from the center of the earth) and others whose names I can’t remember. Because Quito’s airport is located in the middle of the city, there are few tall buildings. I hope it stays that way after the new airport is constructed outside of Quito. There are several breath-taking views of the city and the first I had is known as the deadliest, according to my Lonely Planet guidebook. I finally visited the historic center of Quito, which is a treasure of colonial architecture. It takes more than a day to see all the sites, which are mainly churches and museums. Looking at my map, I decided to check out the Basilica del Voto Nacional first. Gothic and imposing, I was surprised to learn that it was built within the last century. A 15-minute uphill walk from the Grand Plaza, I fell in love with the colors and balconies surrounding me. Once inside the Basilica, I had an awesome view of the Centro, with the statue of La Virgen de Quito in front of me. Inside the main roof, across from the glass-stained window, was a rickety wooden footbridge that led to some upstairs outside. From there, were more (unsafe and very steep) stairs leading to a tower. I almost chickened out. I had to talk to myself out loud to calm my nerves. No joke. I already had a 360-degree view at the base of the tower but I wanted to climb to the top. Somehow, I made it up there. I was so proud I made a video. It really is a deadly ascent. Anyway, it was totally worth it. Afterwards, I climbed into the clock tower. Heading back towards the Grand Plaza, I stopped for a vegetarian buffet lunch (soup, main dish, and drink), which cost me a total of $1.50. Very cheap. On the topic of food, I have yet to try cuy (guinea pig) but I have definitely savored fritada (fried chunks of pork and hominy), all kinds of corn (popped and toasted). My host mom recently sent me ubre (cow’s breast) and lengua (cow’s tongue) for lunch. It was…different. But hey, it’s always good to try new things. Caldo de tronquit, anyone?